Food & Drink
As the days grow shorter and the nights become crisp and cosy, there’s never been a better time to indulge in our delectable, autumn-inspired British pub menu. Our menu champions seasonal ingredients from local farmers and producers, carefully picked at the peak of their freshness (because nothing beats farm-to-table goodness). With our sensational selection of hearty British meats and our decadent Sunday roasts fit for the whole family, there truly is something for everyone to enjoy this season.
New year, new mid-winter must-try treats (because who says January can’t be delicious?). Picture this: melt-in-your-mouth West Country beef, char-grilled Bedlam Farm squash, and mussels fresh-off-the-South-Coast (just to name a few).