Classic British Pub Food Our menu champions the best of British pub food, featuring sustainable, locally sourced ingredients. From our fish & chips with curry sauce, our burnt lemon on West Country Bavette steakwith triple cooked chips, and everyone's favourite, our big British beef burger. Our menu is sure to tantalise your taste buds!
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Kensington's Best Sunday Roast Every Sunday we serve the best Sunday Roasts in Kensington. Succulent cuts of meats from British farmers, crispy roasties, buttered and roasted trimmings, double egg Yorkies and lashings of proper pub gravy.
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While you wait - Starters
Nocellara olives
(Vg) (245Kal)
- £5.00
Focaccia, Nduja butter
(565 Kcal)
- £5.00
Focaccia, salted green butter
(v) (427Kcal)
- £5.00
Cobble Lane salami, cornichons
(200Kcal)
- £5.50
Shredded lamb ragu
served on sourdough, Isle of Wight roasted tomato, Dukkah (489Kcal)
- £12.00
Sipsmith gin cured Chalk Stream trout
Yorkshire rhubarb, Nori seaweed sheets, aoli (426Kcal)
- £9.00
Spring greens & Spinach soup
Creme Fraiche (Vga) (428Kcal)
- £6.00
Roasted bone marrow, garden green herb salad
fried garlic sourdough bread (555Kcal)
- £8.00
Crispy salt & pepper squid
seasame seeds, cashews, tenderstem broccoli & rocket (736Kcal)
- £10.50
Chickpea pancake
Chestnut mushrooms, sunflower seeds, goats cheese & avocado hummus (592Kcal)
- £10.00
Charred Tenderstem broccoli
Whipped vegan feta, confit tomatoes, wilk garlic dressing (Vg) (467Kcal)
- £9.50
Sharers For 2
Foraged Board
Cobble lane salami, Caerphilly cheese, rosemary & garlic focaccia, cornichons & noccerella olives (1136Kcal)
- £24.00
The Admiral’s Platter
Half battered haddock, monkfish nuggets, salt & pepper crispy squid, triple cooked chips, curry mayo (1710Kcal)
- £26.00
Specials that are Special
Day boat fish
Shrimp beurre blanc, capers, burnt lemon (1018Kcal)
- £19.50
Oven roasted pork loin
Nduja & red pepper butter, Swiss chard & hazelnuts (1114Kcal)
- £17.50
Chicken Caesar schnitzel
Anchovy dressing & Grana Pandano parmesan (1221Kcal)
- £17.50
Harissa roasted cauliflower
puy lentil & wilted spinach (Vg) (859Kcal)
- £15.50
Mains
Fish and chips
Aspall cider battered haddock, triple cooked chips, tartare,mushy peas, curry sauce (1018Kcal)
- £19.50
Braised beef cottage pie
Hispi cabbage, gravy (1423Kcal)
- £20.00
Plant burger
Vegan cheese, red onion & Young's ale onion chutney, tomato, watercress mayo, fries (Vg) (1154Kcal)
- £18.00
British beef burger
Davidstow cheddar, red onion & Young's ale onion chutney, beef tomato, watercress mayo, fries (1417Kcal)
- £18.00
Sausages & mash
Pork, apple & leek Sausages, mash potatoes, carmelised onions & gravy (991Kcal)
- £17.00
8oz West Country Bavette steak
Shallot Tart tartin, herb green butter, triple cooked chips (1468Kcal)
- £25.00
Sides
Curried puy lentils
(v) (251Kcal)
- £6.00
Braised chicory, crispy chicken skin
(259Kcal)
- £5.00
Triple cooked chips or Skinny fries
(vg) (306)
- £5.50
Sweet potato wedges
parsley mayo (V) (316Kcal)
- £5.50
Confit carrots
Nduja butter (357Kcal)
- £5.50
Swiss chard & garden peas
Chilli & lemon oil (Vg) (254Kcal)
- £5.00
Available from the 2nd of April
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Passionfruit Yuzu
25ml Montzi Passionfruit & Yuzu, 25ml Tanqueray, FT Mexican Lime soda
- £11.75
Tom Collins
50ml Bombay Citron Presse, 15ml fresh lemon juice, 10ml sugar syrup, 75ml soda
- £10.75
Cuban Colada
50ml Havana Club Spiced, 15ml Bristol Pineapple and Coconut Syrup, FT Mexican Lime soda
- £12.25
Sparkling Marg
25ml Altos Plata Tequila, 25ml TripleSec, Hellfire Bitters, FT Mexican Lime soda
- £11.75
Livener 0.0%
25ml Livener, Trip Blood Orange & Rosemary
- £8.25
Lemon Blossom
25ml Sipsmith London Dry Gin, 15ml Allora, FT Elderflower tonic
- £11.25
Aperol Spritz
Aperol/Prosecco/Soda
- £11.25
Hugo Spritz
25ml Plymouth Gin, 75ml Prosecco, 25ml Bottle Green Elderflower cordial, soda
- £10.25
Rhubarb Rosé
50ml Lillet Rosé, Rhubarb & Raspberry Fever-Tree Tonic
- £10.25
Strawberries & Cream
25ml Absolut Vanilia, 15ml Strawberry syrup, Lemonade
- £8.75
Raspberry Adrift 0.0%
50ml Pentire Adrift, Rhubarb & Raspberry Fever-Tree Tonic
- £8.25
Pimm's Fizz
50ml Pimm's, 25ml Prosecco, topped with lemonade
- £8.75
Amalfi 0.0%
50ml Lyre's Amalfi, FT med tonic
- £8.25
Limone Spritz
75ml Allora, 75ml soda
- £11.25
Peachy Spritz
50ml Grey Goose Essences White Peach and Rosemary, Fever-Tree Mediterranean Tonic
- £10.25
Available from 1st of April
While you wait - Starters
Noccerella olives
(vg) (245 Kcal)
- £5.00
Focaccia, 'Nduja butter
(402 Kcal)
- £5.00
Focaccia, salted green butter
(416 Kcal)
- £5.00
Cobble lane salami
served with cornichons (180 Kcal)
- £5.50
Shredded lamb ragu
served on sourdough, Isle of Wight roasted tomato, Dukkah (477 Kcal)
- £12.00
Gin cured Chalk Stream trout
served with Nori seaweed sheets & aoli (426 Kcal)
- £9.00
Spring green peas and spinach soup
served with creme Fraiche (Vga) (428 Kcal)
- £6.00
Roasted herb butter bone marrow, garden green herb salad
served with fried garlic sourdough bread (507 Kcal)
- £8.00
Crispy salt & pepper squid
served with seasame seeds, cashews, tenderstem broccoli & rocket (735 Kcal)
- £10.50
Chickpea pancake
served with chestnut mushrooms, sunflower seeds, goat cheese & avocado hummus (592 Kcal)
- £10.00
Charred Tenderstem broccoli
served with whipped vegan feta, confit tomatoes, wilk garlic dressing (Vg) (467Kcal)
- £9.50
Sharer's for 2
Admiral's platter
Half a battered haddock, monkfish nuggests, salt & pepper squid, triple cooked chips, curry mayo (1710Kcal)
- £26.00
Foraged board
Cobble lane salami, Caerphilly cheese, rosemary & garlic focaccia, cornichons & Noccerella olives (1136 Kcal)
- £24.00
Sunday Roasts
All roasts served with roast potatoes , double egg Yorkshire pudding, Hispi cabbage, garden peas, maple roast carrots, gravy
Hertfordshire chicken
(1038 Kcal)
- £20.50
West Country rump of beef
(804 Kcal)
- £22.50
South Wales boneless leg of lamb
(936Kcal)
- £21.50
Harrisa cauliflower steak
(vg) (490kal)
- £18.50
Sunday Roast mixed: West Country rump of beef & Hertfordshire half chicken
(1776Kcal)
- £43.00
Mains
Day boat fish
served with shrimp beurre blanc, capers, burn lemonn (989 Kcal)
- £19.50
Chicken Caesar schnitzel
anchovy dressing & Grana Pandano parmesan (1176 Kcal)
- £17.50
Plant burger
Vegan cheese, red onion & Young's red onion chutney, beef tomato, watercress mayo, fries (vg) (1015 Kal)
- £18.00
Britannia burger
Davidstow cheddar, red onion & Young's ale onion chutney, beef tomato, watercress mayo, fries (1336 Kal)
- £18.00
Fish & chips
Cyder battered haddock, triple cooked chips, tartare, marrowfat mushy peas, curry sauce (929 Kal)
- £19.00
Sides
Potatoes Gratin
(427 Kcal)
- £5.50
Grilled Hispi cabbage
served with Caesar dressing & parmesan, crispy onions (670 Kcal)
- £6.50
Mapel glazed carrots
(162 Kcal)
- £5.50
Broccoli & toasted hazelnuts
(121 Kcal)
- £6.00
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Alcohol free
Asahi 0%
- £5.15
Peroni Nastro Azzuro 0%
- £5.15
Corona Cero
0.0% ABV - 330ml bottle
- £4.95
Rekorderlig Strawberry Lime 0%
Cider
- £5.95
Guinness 0.0%
0.0% ABV - 538ml Can
- £5.65
Tanqueray 0.0% gin
35ml
- £4.65
Amalfi Spritz 0.0
Lyres Italian Spritz 0.0% / Mediterranean Tonic
- £8.25
Steinbock
Alcohol-Free Sparkling Wine
- £36.00
Nooh La Coste
Alcohol-Free Sparkling Provence Rosé
- £47.00
Low alcohol
Lucky St Unfiltered Lager
0.5% Alcohol - 330ml bottle
- £5.65
Beavertown Lazer Crush IPA
0.3% Alcohol - 330ml Can
- £5.40
A selection of our no & low alcohol drinks from our Britannia team...
Pudding
Vanilla creme brulee
Served with rhubarb compote (564 Kcal)
- £7.00
Banana tart tartin
served with vanilla ice cream (Vg) (657 Kcal)
- £7.00
White chocolate & pistacchio cheesecake
(514 Kcal)
- £6.50
Chocolate mousse
served with honeycomb & passionfruit compote (551 Kcal)
- £6.50
British cheese selection
celery, quince jelly, seeded crackers (531 Kcal)
- £11.50
Selection of Judes Ice cream (Vg)
Choose from chocolate, vanilla, salted carmel and lemon sorbet
87-129 Kcal per scoop
- £2.50 per scoop
Available from 4th April
Starters
Pea soup
(Vg) (172 Kcal)
- £3.50
Rosemary & garlic focaccia
served with butter (v) (208 Kcal)
- £3.00
Mains
British beef burger
Patty, cheddar, watercress mayo, fries (668 Kcal)
- £9.50
Cider battered haddock
Tripple cooked chips, tartar sauce (914 Kcal)
- £10.00
Veggie burger
Patty, vegan cheese, skinny fries (Vg) (507 Kcal)
- £9.50
Sunday Roasts
Every Sunday:- all with roast potatoes, double egg yorkshires, roast veg
Roast Beef
568 Kcal
- £12.00
Roast chicken
620 Kcal
- £10.50
Pudding
Pistacchio cheesecake
(v) (276 Kcal)
- £3.50
Jude's ice cream
1 scoop (Vg) (87-129 Kcal)
Choose from: chocolate, vanilla, salted carmel, lemon sorbet
- £2.50
Available from 7th April
Jacket Potatoes
Crowned Jacket
Jacket potato, cornation chicken, rocket (648Kcal)
- £9.00
Feta Royale
Feta cheese, chestnut mushrooms, tomato & rocket (Vg) (866Kcal)
- £9.50
Sandwiches
Cider Battered haddock
(799Kcal)
- £9.50
Davidstow Cheddar & Pickle
(V) (972Kcal)
- £9.00
Cornation Chicken
(559Kcal)
- £9.00
BLT
Bacon, lettuce, tomato (953Kcal)
- £9.00
Add on
Triple Cooked chips / Skinny Fries
(381Kcal) (430Kcal)
- £3.00
A cup of pea soup
(Vg) (172Kcal)
- £3.00
Available from the 15th April
Monday - Saturday (11am - 4pm)
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